Running gag throughout the stream of unexplained Uber Eats deliveries arriving at the studio.
A listener named Charles orders alcohol delivered live to the show using an ID-bypass notification hack, sparking discussion about kids and technology.
Used as an example of a platform taking a large cut from restaurants while adding delivery fees for customers.
Tommy and Bree had a dispute over how Uber Eats handles shared free-delivery orders.
Used to order thick shakes; Josh's order was cancelled mid-delivery, prompting discussion about delivery of liquids.
Both hosts order food via Uber Eats during the show and discuss past and present delivery experiences.
The app used for the Fat Friday food-ordering game and its business expense feature.
The app used to order the sandwich and later the eclairs, and the platform Josh complained to for a refund.
Subject of Josh's story about ordering beef that was underweight, leading to a public complaint.
Discussed in relation to whether delivery would still operate under a Stage 4 lockdown.
Discussed as a costly but convenient delivery platform that Rashays was forced to use during COVID before building its own delivery operation.
Josh notes he keeps telling Uber Eats stories and wants to avoid talking about it as a 'crutch' topic.
Discussed in context of office kitchen etiquette and a promo code for local cafes.
Josh mentions enabling a 15% discount and his loyalty tier, and later recommends checking dessert delivery options for a cake.
Josh asks Hamish for a dinner recommendation off Uber, leading to a discussion about pizza and Thai food.
Referenced in jokes about a food delivery sponsorship mix-up and Josh ordering an $8 coffee delivery.
Discussed in relation to delivery protocols and apartment access.
Discussed in relation to loyalty tiers/points, delivery promos, and ordering from cafes now listed on the app during lockdown.
Discussed in relation to Bree's banned account from excessive complaints.
Discussed in context of takeaway food during lockdown and the 35% commission it takes from orders.
Extended tangent about Josh's habit of chasing free-delivery promotions on the app and overall food delivery spending.
Central subject of the episode covering driver mishaps, tipping etiquette, and refund ethics.
3D Dyl is suspected of just ordering Uber Eats instead of physically shopping for Fat Friday food.
Tommy explains a feature where you get free delivery if someone nearby is already ordering, saving money on Betty's Burgers.
Discussed for its 30% commission and impact on local restaurants and delivery culture.
Discussed regarding refund policy changes and Josh's history as a beta tester in Melbourne.
Discussed as a delivery platform reshaping dining habits and restaurant business models.
Josh recounts exploiting Uber Eats' delivery-to-door guarantee for credit as a beta tester.
Discussion of a coupon-code hack and later used as a gift voucher sent to a designer.
Discussed as modern takeaway delivery technology compared to historical Chinese takeaway methods.
Discussed extensively regarding delivery culture, beta testing credits, and home kitchens using the platform.